Panax ginseng TaiwanTCM quality CHEN is one of the highest quality of ginseng. Like all TaiwanTCM ginseng, they are tested to Taiwanese TCM standards. In addition, the cultivation and processing of each root of this quality series is guaranteed by prof. Chieh-Fu Chen (note: university professor, president of the National Taiwan Institute of Taiwan, more than 15 years old, ginseng researcher, promoter of scientific approaches in TCM and founder of TCM certification in Taiwan). Their cultivation and processing is based on traditional practices, but is extended with scientific methodology and control to ensure very high quality, efficiency and product safety. In particular, the application of modern methods, knowledge and testing regarding site selection, soil and water content and purity of cultivation and processing procedures.
Slices of panax ginseng TaiwanTCM CHEN`50 are smaller than, for example, in ginseng TaiwanTCM LIANG (where the "optical" enlargement of the slice uses the pressing method) as well as in ginseng TaiwanTCM CHEN`20 (where the natural size, but the hand-selected best, mostly the biggest roots). Traditionally, the requirements of not only size but also the shape of the root are placed in TCM: the closer the root to the human figure, the better. This criterion is pharmacologically irrelevant.
Panax ginseng TaiwanTCM CHEN`50 is: