Recipe: How to prepare a potion of six flavors with rehmania

Preparation of a six-tasting potion with rehmania

How to properly cook herbal mixtures according to traditional Chinese medicine will describe in this recipe. Basically, the procedure is always the same for all the mixtures we offer. Today we will prepare a Six Taste Potion with Rehmania ...

We need:

Attention: Ginseng is not added to this mixture.

Preparation:

When preparing, proceed in exactly the same way as the general strengthening potion (see instructions) , with the only difference that we do not add ginseng to the six-tastes with rehmania. The finished decoction lasts 3 days in the fridge, we drink it warm 2x - 3x a day. We never heat it in a microwave oven, so we would destroy some healthy substances.

Preparation of a six-tasting potion with rehmania - ingredients
Prepare all the ingredients
Preparation of a six-tasty potion with rehmania - ingredients in a teapot
The herb mixture and ginseng TaiwanTCM Liang put in the kettle
Preparation of a six-tasting potion with rehmania - pour over all water
Pour the herbs over 1 liter of water and leave to stand for 30 minutes at room temperature
Preparation of a six-tasting potion with rehmania - the mixture is left after 30 minutes
Removes the herb mixture after 30 minutes
Preparation of a six-tasting potion with rehmania - cook for 30 minutes
Boil the mixture, then lower the flame and cook for 30 minutes
Preparation of a six-tasting potion with rehmania - ready-made decoction
Finished decoction ... for health :-)